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Aduriz, Andoni Luis Glick, Ruth Gold, Rozanne Reichl, Ruth. Reid, C. L. Ruiz, AlejandroFilter By Authors
Aduriz, Andoni Luis Glick, Ruth Gold, Rozanne Reichl, Ruth. Reid, C. L. Ruiz, AlejandroRuiz, Alejandro
Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Sorry, no copies available
Place a hold to request this item.Gold, Rozanne
Summary: Step-by-step instructions and cooking tips are compiled in this cookbook for teens that features more than eighty recipes for healthy, tasty meals, treats, and desserts.
Format: text
Publisher / Publication Date: Bloomsbury Children's Books 2009
Copies Available at Fife Lake
1 available in Young Adult Collection, Call number: YA 641.5 GOLAduriz, Andoni Luis
Summary: "Mugaritz is organized into thematic chapters about the history of the restaurant, it's relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This edition also includes 70 recipes sure to inspire...
Format: text
Publisher / Publication Date: Phaidon 2012
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5 ADUSummary: Twelve-year-old Abe is an aspiring chef who wants his cooking to bring people together, but his half-Israeli, half-Palestinian family has never had a meal that didn't end in a fight. Ditching his traditional summer camp, Abe begins working with Chico, an adventurous street chef who encourages him to think outside his old cuisines. However, when Abe's deceit is uncovered, he must grapple with...
Format: moving image
Publisher / Publication Date: Breaking Glass Pictures 2020
Copies Available at Woodmere
2 available in Comedy DVDs, Call number: DVD COMEDY ABEReid, C. L.
Summary: Emma and her grandmother bake a special birthday meal for Emma's father.
Format: text
Publisher / Publication Date: Picture Window Books, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE REICopies Available at Peninsula
1 available in Juvenile, Call number: JBR PURPLE REIReichl, Ruth.
Format: text
Publisher / Publication Date: Random house 2010
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 REIReichl, Ruth.
Format: text
Publisher / Publication Date: G.K. Hall 2001
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 REIReichl, Ruth.
Summary: The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Format: text
Publisher / Publication Date: Penguin Press 2005
Copies Available at Peninsula
1 available in Adult, Call number: 641.4 ReiCopies Available at Fife Lake
1 available in Adult, Call number: 641.5 REICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food ReichiGlick, Ruth
Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].
Format: text
Publisher / Publication Date: American Diabetes Association 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 GLIReichl, Ruth.
Format: text
Publisher / Publication Date: G.K. Hall 1998
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 REIReichl, Ruth.
Summary: In this sequel to Tender at the Bone, the author recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
Format: text
Publisher / Publication Date: Random House 2010